Royal Ceylon

Selected highland Ceylon tea, featuring a deep, rich flavor and a robust aroma. It has a medium strength and a pleasingly sweet aftertaste.

Brewing method:

Place the pyramid in boiling water and let it steep for 3-5 minutes.

Natural ingredients

Try other flavors

High altitude Kenyan tea harvested in the Great Rift Valley.

Granulated black tea from the finest plantations in India.

А unique bouquet of Ceylon tea with a note of bergamot and a light citrus trail is a favorite of social gatherings.

Kenyan highland black tea has a bright refined flavor.